Homemade Granola

Posted on Mar 7, 2015

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Granola!  Glorious Granola!


I may not enjoy making food most of the time, but I love to eat good food just as much as the next person 🙂


For those who are attached to breakfast food or just like having yummy, healthy, whole-food, real-food on hand. . . you have to try this recipe.


This homemade Granola recipe has been in my family since I was a kid, and it’s a childhood favorite.  I have fond memories of making this with my Mom and sister, and even fonder memories of eating it out of a big bowl of milk.  Yum, yum!


Rachel at Let’s Be Balanced provided the recipe for us today.  Visit her food blog for more healthy, whole-food recipes.  You’ll find recipes for appetizers, breakfast, lunch, dinner, dessert, and snacks…a little of everything.


Homemade Granola
Yields 32
A delicious breakfast or protien snack on the go
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
  1. 10 cups Rolled Oats
  2. 1 cup Whole Raw Almonds
  3. 1 cup Shelled Halved Walnuts
  4. 1 cup No Salt Sunflower Seeds
  5. 3 TBSP Ground Cinnamon
  6. 1.5 cups Honey
  7. 0.5 cups Vegetable Oil
  8. 2 TBSP Vanilla Extract
  1. Preheat oven to 350.
  2. Spray two large ridge cookie sheets with non-stick spray.
  3. Mix dry ingredients in a large bowl.
  4. Add wet ingredients and mix till well coated.
  5. Divide evenly onto cookie sheets and pat evenly & flat.
  6. Bake for 15 minutes.
  7. Take out, stir carefully, pat evenly and place cookie sheets back onto opposite racks in the oven (for better cooking/heat distribution).
  8. Bake for another 10-15 minutes.
  9. Take out and let cool.
  10. Cool completely before scooping off cookie sheets and placing into a large container.
Mommy Methodology http://mommymethodology.com/


P.S. Now I’m hungry!  Tell me, what did you eat for breakfast this morning?

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