Homemade Granola

Posted By Tiffany on Mar 7, 2015


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Granola!  Glorious Granola!

 

I may not enjoy making food most of the time, but I love to eat good food just as much as the next person 🙂

 

For those who are attached to breakfast food or just like having yummy, healthy, whole-food, real-food on hand. . . you have to try this recipe.

 

This homemade Granola recipe has been in my family since I was a kid, and it’s a childhood favorite.  I have fond memories of making this with my Mom and sister, and even fonder memories of eating it out of a big bowl of milk.  Yum, yum!

 

Rachel at Let’s Be Balanced provided the recipe for us today.  Visit her food blog for more healthy, whole-food recipes.  You’ll find recipes for appetizers, breakfast, lunch, dinner, dessert, and snacks…a little of everything.

 

Homemade Granola
Yields 32
A delicious breakfast or protien snack on the go
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. 10 cups Rolled Oats
  2. 1 cup Whole Raw Almonds
  3. 1 cup Shelled Halved Walnuts
  4. 1 cup No Salt Sunflower Seeds
  5. 3 TBSP Ground Cinnamon
  6. 1.5 cups Honey
  7. 0.5 cups Vegetable Oil
  8. 2 TBSP Vanilla Extract
Instructions
  1. Preheat oven to 350.
  2. Spray two large ridge cookie sheets with non-stick spray.
  3. Mix dry ingredients in a large bowl.
  4. Add wet ingredients and mix till well coated.
  5. Divide evenly onto cookie sheets and pat evenly & flat.
  6. Bake for 15 minutes.
  7. Take out, stir carefully, pat evenly and place cookie sheets back onto opposite racks in the oven (for better cooking/heat distribution).
  8. Bake for another 10-15 minutes.
  9. Take out and let cool.
  10. Cool completely before scooping off cookie sheets and placing into a large container.
Mommy Methodology http://mommymethodology.com/

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P.S. Now I’m hungry!  Tell me, what did you eat for breakfast this morning?
 

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